Originally Posted By: judach
This is one of my favorite breakfasts while I'm camping or backpacking...
You will need:
1/2 Lb. Jimmy Dean Sausage (NOT the sausage links, the ground stuff. I like maple)
Place sliced potatos into hot skillet with oil and let them start to brown and get soft. Add salt/pepper to taste. When potatos start to get soft, crumble sausage into skillet and mix in with potatos. When potatos are browned and sausage is cooked throughout, pour beaten egg over the top of the potatos and sausage. It should only take about 1-2 min for egg to cook. Slide concoction out of the skillet onto a plate, use a fork and enjoy.
4-5 yukon gold potatos (sliced into quarters)
1 egg (beaten)
about 1/2 tbsp oil
I like this breakfast because it gives you your carbohydrates, protein, and fats to get you up and going for a long day of hiking, fishing, kayaking, or whatever. Serve with a cup of pine needle tea.
Backcountry Food Recommended Reading
Food & Food Preparation
- Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
- The Dehydrator Bible: Includes over 400 Recipes : by Jennifer MacKenzie
- The Well-Fed Backpacker : by June Fleming
- Complete Dehydrator Cookbook : Mary Bell, Evie Righter
- Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail : by Linda Frederick Yaffe
- The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, by Linda Frederick Yaffe
- Hungry Hiker's Book of Good Cooking : by Gretchen McHugh
- Simple Foods for the Pack : More than 180 All-natural, Trail-tested Recipes (Sierra Club Outdoor Adventure Guides) : by Claudia Axcell, Diana Cooke, Vikki Kath, Bob Kinmont
- Trail Food: Drying and Cooking Food for Backpacking and Paddling : by Alan S. Kesselheim
- Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips : by Christine Connors
- Lipsmackin' Vegetarian Backpackin' : by Christine Connors, Tim Connors
- Trail Food: Drying and Cooking Food for Backpacking and Paddling, by Alan S. Kesselheim
- Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
- Lipsmackin' Backpackin' : Lightweight, Trail-Tested Recipes for Backcountry Trips
- Lipsmackin' Vegetarian Backpackin'
- The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
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